Banana da Terra Restaurant
History:
Founded over 30 years ago, Banana da Terra is a landmark of Paraty’s gastronomy. Located in a colonial house, it is led by chef Ana Bueno, who has spent three decades transforming local ingredients into sophisticated dishes. The restaurant reflects the essence of Paraty, with décor that blends colonial and contemporary elements.
Cuisine:
Contemporary caiçara cuisine, with dishes such as codfish with plantain, Amazonian duck, and octopus in coconut sauce. Ingredients are fresh, many sourced from local producers. Its reputation and longevity place it among the best in Paraty, often featured in guides such as CNN Brasil.
Price Range:
R$100–R$200 per person, considered one of the most expensive in town — but well worth it for the quality.
Distance:
Located 5–10 minutes on foot from Boutique Hotel Carpe Diem — perfect for a special evening.
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